Keith Banks and his team at Your Kitchen Chef totally rock!   We had a very tall catering order, full weekend with 250 people (some with Gluten-Free intolerances) two kitchens, three serving locations, full coffee service, five meals and Keith and team nailed it!    We had so many compliments about the delicious food and friendly service it was overwhelming.   We did not have to worry about the food at all for the event and we were able to focus on all the other parts.   There was always plenty of food and it was cooked perfectly!

Would you recommend us to a friend:  I would absolutely recommend Keith and Your Kitchen Chef to others, in fact I already have!   The whole staff here can't stop talking about how great they are!

St. Cecilia Parish , Beaverton Oregon

Your Kitchen Chef helped us with a private dinner party and a church reception. Absolutely nothing went wrong on both occasions. Chef Keith was prompt, respectful and always professional .The food was fabulous and went beyond the ordinary. I wish I had another excuse to book his catering service. His staff are wonderful.

Birthday Celebration, Event at St. Bartholomew’s Episcopal (150 guests)

If you are in need of a having great food, delivered with incredible ease that will knock the socks of family, friends, and guests….then HIRE KEITH. I had Keith cook a few dishes for some college friends recently and thanks to his food the evening lasted well into the wee hours. Thanks Keith!

Reunion Party

We hired Your Kitchen Chef to prepare lunch for our family to celebrate our daughters high school graduation! He was very curious to find out our daughters interests and therefore came up with a French provincial theme! It was amazing…the food was fantastic…and having him in our home to watch him prepare the food (find new techniques), as well as the conversations, was such a wonderful experience. Our family from out of town was very impressed. We all felt like royalty for a day having our own personal chef!  Thanks Keith!!! Can’t wait to do it again!

Graduation Party

Chef Keith provided a fantastic dinner even with our very limited diet. All of the dishes were excellent. Not only is he is a skilled and professional chef, he is very personable and provides a comfortable atmosphere.

Birthday Dinner Party

No matter what your next event is, Chef Keith Banks is the right personal chef for the job! If you want delicious, memorable, and fun – Chef Keith is your man. In my many years of knowing him, I have never had meal from Keith that wasn’t delicious. Often I am craving his signature pizzas, pastas, and curries long after they’re gone!

Honestly, I owe all of my cooking skills to Keith’s patient instructions. My home meals wouldn’t be the same without him!

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Not only does Keith have menu-spanning cooking talents (from a variety of ethnic cuisines, themed parties, and even cooking lessons) but he is also wonderful to work with. His food is delicious, and he possesses an enthusiastic, easy-going, creative, and friendly personality that makes him fun to have in the kitchen. Whatever you are imagining for your next event, Chef Keith will bring it to life!

Personal Chef Services

Chef Keith is fantastic. We have a very restricted diet and he was able to come up with some fabulous dishes for my husband’s birthday dinner party. My husband was even able to watch him cook and get some pointers which topped off a wonderful evening. Fresh produce from the farmer’s market, wonderful proteins and such a refreshing dessert to finish.  We enjoyed it so much that we are going to have him back to cook for my birthday. We would definitely recommend Chef Keith for any culinary needs you have.

Birthday Party

I have been to several events that Your Kitchen Chef has catered. The food was outstanding and delicious! Your Kitchen Chef Catering offers an assortment of foods in which to choose. I would recommend them to everyone. You cannot beat the food, or service. They are, in my opinion, the best catering company in Beaverton, Oregon.

Open House, Wedding Reception (40 guests)

After visiting New Orleans on a trip, we wanted to treat our friends to the best of our culinary delights. Brian, my husband and Keith put their heads together to come up with a wonderful medley of Cajun dishes including jambalaya, grits, frogs legs and a number of other dishes. It was like we were back in the French Quarter. We look forward to having Keith put his hand to another cuisine for our next travel dinner.

Themed Dinner Party