Premium Appetizers:

• Beef Wellington Bites

        with Curry Basil Aioli

• Crab Cakes

        with 

• Whole Herb Roasted Salmon Fillet

        with Caper Sauce

• Roasted Shrimp Cocktail

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Appetizers:

• Mushroom & Gruyere Puffs 

        Cheesy & Savory Mushroom Puff Pastries

• Pigs in a Blanket

        with Spicy BBQ Sauce

• Hot Spinach & Artichoke Dip

        with Assorted Crackers

• Vegetable Spring Rolls 

        & Sweet Chili Dipping Sauce

• Bruschetta

        Fresh Tomato Basil Salsa

• Baked Brie

        with Fresh Berries & Honey

• Mixed Olive & Spiced Nuts Plate

 

Appetizer Skewers:

• Curry Chicken Satay

        with Peanut Sauce

• Sweet & Sour Chicken Meatballs

• Mediterranean Chicken

       & Spicy Garlic Sauce

• Antipasto Skewers 

        Meat, Cheese, and Olives​

• Caprese 

        Grape Tomato, Fresh Mozzarella, Fresh Basil                   Balsamic Vinaigrette 

• Fresh Fruit Caprese - Fresh Strawberry, Watermelon, basil, & Fresh Mozzarella 

 

Platters & Displays

• Charcuterie Board 

        Assorted Meats, Cheeses, and Condiments Breads           and Crackers

• Fruit and Cheese Display 

• Fresh Vegetable and Fruit Display

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Wedding Salads:​

• Champagne Spinach & Strawberry or Raspberry 

        Cucumber, Golden Raisins, Candied Pistachios, Choice 

        of Cheese & Champagne Vinaigrette​

• NW Sweet Kale with Mixed Greens Pear Salad 

       Sliced Pear, Spiced Pecans, Dried Cranberries

        Choice of Cheese with  Balsamic Vinaigrette

• Southwest Fiesta Chopped Salad with Creamy lime vinaigrette - A Party in a Bowl!

• Classic Caesar -

        with Homemade Croutons

• Big Italian Pasta Salad 

        Part Salad, Part Antipasto!

• Quinoa Tabbouleh 

        Tomato, Cucumber, Green Onion Lemon and Mint 

• Tomato Caprese Celebration Salad

        Colorful Medley of Heirloom Tomatoes,  Fresh                   Mozzarella, Sweet Basil Confetti, Balsamic Drizzle

• French Green Bean Salad  

• Thin Sliced Shallot, Sun dried & Capers & Honey Dijon Vinaigrette 

• Hawaiian Mac Salad

        Old recipe from area code 808!

• Baked Potato Salad​

        Great with BBQ's 

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Cheese Choices:

 Feta, Crumbled Bleu, or Grated Parmesan  

Homemade Dressing Choices: 

Vinaigrettes - Mediterranean, Balsamic, & Champagne 

 Ranch, Herb Green Goddess, Honey Dijon, Caesar

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Sides:

• Mashed Potatoes:

        - Classic Creamy

        - Smoked Gouda 

        - Roasted Garlic and Chive

• Roasted Multi Color Baby Potatoes

        with Rosemary & Garlic 

• Potatoes au Gratin

• Mac & Cheese:

        - Italian Style - 

        - Southern 

        - Smokey Cheddar and Bacon

• Rice Pilaf 

• Lemon Rice 

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Vegetable Sides:

• Chef's Roasted Mixed Vegetables

        Seasonal Mix

• Mediterranean Roasted Vegetables 

• Roasted Balsamic Asparagus

• Corn on Cobb on a Stick

• Southern Green Beans 

• Green Beans with Feta, Caramelized Onions Sun Dried Tomatoes

• Braised Broccolini  

        Lemon and Parmesan

 

Premium Entrees:

• Roasted Prime Rib (Carved)

        with Horseradish Sauce

• Beef Tenderloin Medallions

        Sherry Cream & Mushroom Sauce

• Roasted Shrimp Scampi 

        Garlic White Wine with a Hint of Lemon 

• Whole Herb Roasted Fillet of Salmon

        with Caper Tarter Sauce

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Entrees:​

• Flank Steak Stroganoff

        Rich and Creamy Mushroom Sauce

• Panko Crusted Chicken Piccata

        Savoy lemon Caper Sauce 

• Creamy Tuscan Chicken

• Mediterranean Chicken 

• Baked Cod Scampi Style

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YKC Grilled & BBQ Specialties:

• Beef Brisket:

         - Northwest Coffee Rubbed

         - Southern BBQ

• Grilled Flank Steak:

         - Chef's Marinaded

         - Polynesian Style

• Roasted Tri-Tip Sirloin: with Horseradish Sauce

         - Chef's Secret Marinade 

         - Coffee Rubbed

• Grilled Boneless Chicken Breasts or Thighs: 

         - Greek Lemon Chicken 

         - Southern BBQ 

         - Southwest Honey Lime Cilantro 

         - Teriyaki Chicken

• Maple Balsamic Glazed Pork Loin

• Orange Honey Mustard Glazed Ham

•  Pulled Pork

• Island Kalua Pork

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Vegetarian Entrees:

•  Stuffed Cabbage Rolls

         Quinoa and Roasted Vegetable

• Grilled Marinated Portobello Mushrooms 

• Penne Pesto Primavera

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