Wedding Buffet
Selections
Your wedding menu should reflect your unique style and taste!
We'll work with you to create that custom menu that helps express the flavors or themes you love and want to share.
Our menus are customizable!!!
Don't see what you're looking for? We can do most anything, just ask!
Wedding Buffet Packages Include:
2 Appetizers - 2 Entrees - 2 Sides - 2 Salads
2 Non-Alcoholic Beverages
Premium Appetizers:
-
Beef Wellington Bites
with Curry Basil Aioli
-
Crab Cakes
with
-
Whole Herb Roasted Salmon Fillet
with Caper Sauce
-
Roasted Shrimp Cocktail
Appetizers:
-
Mushroom & Gruyere Puffs
Cheesy & Savory Mushroom Puff Pastries
-
Pigs in a Blanket
with Spicy BBQ Sauce
-
Hot Spinach & Artichoke Dip
with Assorted Crackers
-
Vegetable Spring Rolls
& Sweet Chili Dipping Sauce
-
Bruschetta
Fresh Tomato Basil Salsa
-
Baked Brie
with Fresh Berries & Honey
-
Mixed Olive & Spiced Nuts Plate
Appetizer Skewers:
-
Curry Chicken Satay
with Peanut Sauce
-
Sweet & Sour Chicken Meatballs
-
Mediterranean Chicken
& Spicy Garlic Sauce
-
Antipasto Skewers
Meat, Cheese, and Olives
-
Caprese
Grape Tomato, Fresh Mozzarella, Fresh Basil Balsamic Vinaigrette
-
Fresh Fruit Caprese - Fresh Strawberry, Watermelon, basil, & Fresh Mozzarella
Platters & Displays
-
Charcuterie Board
Assorted Meats, Cheeses, and Condiments Breads and Crackers
-
Fruit and Cheese Display
-
Fresh Vegetable and Fruit Display
You Choose!
Wedding Salads:
-
Champagne Spinach & Strawberry or Raspberry
Cucumber, Golden Raisins, Candied Pistachios, Choice
of Cheese & Champagne Vinaigrette
-
NW Sweet Kale with Mixed Greens Pear Salad
Sliced Pear, Spiced Pecans, Dried Cranberries
Choice of Cheese with Balsamic Vinaigrette
-
Southwest Fiesta Chopped Salad with Creamy lime vinaigrette - A Party in a Bowl!
-
Classic Caesar -
with Homemade Croutons
-
Big Italian Pasta Salad
Part Salad, Part Antipasto!
-
Quinoa Tabbouleh
Tomato, Cucumber, Green Onion Lemon and Mint
-
Tomato Caprese Celebration Salad
Colorful Medley of Heirloom Tomatoes, Fresh Mozzarella, Sweet Basil Confetti, Balsamic Drizzle
-
French Green Bean Salad
-
Thin Sliced Shallot, Sun dried & Capers & Honey Dijon Vinaigrette
-
Hawaiian Mac Salad
Old recipe from area code 808!
-
Baked Potato Salad
Great with BBQ's
Cheese Choices:
Feta, Crumbled Bleu, or Grated Parmesan
Homemade Dressing Choices:
Vinaigrettes - Mediterranean, Balsamic, & Champagne
Ranch, Herb Green Goddess, Honey Dijon, Caesar
Sides:
-
Mashed Potatoes:
- Classic Creamy
- Smoked Gouda
- Roasted Garlic and Chive
-
Roasted Multi Color Baby Potatoes
with Rosemary & Garlic
-
Potatoes au Gratin
-
Mac & Cheese:
- Italian Style -
- Southern
- Smokey Cheddar and Bacon
-
Rice Pilaf
-
Lemon Rice
Vegetable Sides:
-
Chef's Roasted Mixed Vegetables
Seasonal Mix
-
Mediterranean Roasted Vegetables
-
Roasted Balsamic Asparagus
-
Corn on Cobb on a Stick
-
Southern Green Beans
-
Green Beans with Feta, Caramelized Onions Sun Dried Tomatoes
-
Braised Broccolini
Lemon and Parmesan
Premium Entrees:
-
Roasted Prime Rib (Carved)
with Horseradish Sauce
-
Beef Tenderloin Medallions
Sherry Cream & Mushroom Sauce
-
Roasted Shrimp Scampi
Garlic White Wine with a Hint of Lemon
-
Whole Herb Roasted Fillet of Salmon
with Caper Tarter Sauce
Entrees:
-
Flank Steak Stroganoff
Rich and Creamy Mushroom Sauce
-
Panko Crusted Chicken Piccata
Savoy lemon Caper Sauce
-
Creamy Tuscan Chicken
-
Mediterranean Chicken
-
Baked Cod Scampi Style
YKC Grilled & BBQ Specialties:
-
Beef Brisket:
- Northwest Coffee Rubbed
- Southern BBQ
-
Grilled Flank Steak:
- Chef's Marinaded
- Polynesian Style
-
Roasted Tri-Tip Sirloin: with Horseradish Sauce
- Chef's Secret Marinade
- Coffee Rubbed
-
Grilled Boneless Chicken Breasts or Thighs:
- Greek Lemon Chicken
- Southern BBQ
- Southwest Honey Lime Cilantro
- Teriyaki Chicken
-
Maple Balsamic Glazed Pork Loin
-
Orange Honey Mustard Glazed Ham
-
Pulled Pork
-
Island Kalua Pork
Vegetarian Entrees:
-
Stuffed Cabbage Rolls
Quinoa and Roasted Vegetable
-
Grilled Marinated Portobello Mushrooms
-
Penne Pesto Primavera