Wedding Buffet Packages Include:
2 Appetizers - 2 Entrees - 2 Sides - 2 Salads
2 Non-Alcoholic Beverages & Staff

Premium Appetizers:

• Beef Wellington Bites

        with Curry Basil Aioli

• Crab Cakes with Sweet Chili Sauce

• Whole Herb Roasted Salmon Fillet

        with Caper Sauce

• Roasted Shrimp Cocktail

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Appetizers:

• Mushroom & Gruyere Savory Puff Pastry

• Pigs in a Blanket with Spicy BBQ Sauce

• Hot Spinach & Artichoke Dip

        with Assorted Crackers

• Vegetable Spring Rolls 

        & Sweet Chili Dipping Sauce

• Bruschetta

        Fresh Tomato Basil Salsa

• Baked Brie

        with Fresh Berries & Honey

• Mixed Olive & Spiced Nuts Plate

• Curry Chicken Satay with Peanut Sauce

• Sweet & Sour Chicken Meatballs

• Greek Lemon Chicken Skewers                   with Spicy Garlic Sauce

• Caprese Skewers

        Grape Tomato, Marinated Mozzarella &

         Fresh Basil, Drizzled with Balsamic

• Fresh Fruit Caprese Skewers- Fresh Strawberry, Watermelon, Fresh Mozzarella, & Basil, Drizzled with Balsamic

• Antipasto Skewers                                                  Meat, Cheese, and Olives​

 

Platters & Boards

• Charcuterie Grazing Board 

        Assorted Meats, Cheeses, Olives, Marinated                   Vegetables  Served with Assorted  Breads                        and Crackers

• Fruit and Cheese Board

• Fresh Vegetable and Fruit Display Board

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Wedding Salads:​

• Champagne Spinach & Strawberry Salad with

        Cucumber, Golden Raisins, Pumpkin Seeds,                            Candied Pistachios, Feta and Champagne

      Vinaigrette Dressing​

• NW Sweet Kale and Pear Salad with

        Balsamic Vinaigrette

• Southwest Fiesta Chopped Salad with Creamy lime vinaigrette 

• Classic Caesar with Homemade Croutons

• Pacific Rim Asian Caesar Salad

• Big Italian Pasta Salad 

• Quinoa Tabbouleh 

        Tomato, Cucumber, Green Onion Lemon and Mint 

• Tomato Caprese Celebration Salad

        Colorful Medley of Heirloom Tomatoes,  Fresh                   Mozzarella, Sweet Basil Confetti, Balsamic Drizzle

• French Green Bean Salad with Honey Dijon Vinaigrette 

• Hawaiian Mac Salad

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Sides:

• Mashed Potatoes:

        - Classic Creamy

        - Roasted Garlic and Chive

• Roasted Multi Color Baby Potatoes

        with Rosemary & Garlic 

• Classic Potatoes au Gratin

• Mac & Cheese:

        - Italian Style - 

        - Southern 

• Jewell Rice Pilaf 

• Lemon Rice 

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Vegetable Sides:

• Chef's Roasted Mixed Vegetables

        Seasonal Mix

• Mediterranean Roasted Mixed Vegetables 

• Roasted Balsamic Asparagus

• Braised Broccolini Lemon and Parmesan

• Corn on the Cobb 

• Southern Green Beans                                               Green Beans with Feta, Caramelized Onions Sun Dried Tomatoes

 

Premium Entrees:

• Roasted Prime Rib with                                 Horseradish Sauce (Caved)

• Traeger Grilled Beef Tenderloin with

        Sherry Cream & Mushroom Sauce

• Roasted Prawns- Scampi Style

• Whole Herb Roasted Fillet of Salmon

        with Caper Sauce

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Entrees:​

• Flank Steak Stroganoff

• Panko Crusted Chicken Piccata with Savoy              lemon Caper Sauce 

• Creamy Tuscan Chicken

• Mediterranean Chicken 

• Baked Cod Scampi Style

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YKC Grilled & BBQ Specialties:

• Beef Brisket:

         - Northwest Coffee Rubbed

         - Southern BBQ

• Grilled Flank Steak with                                               SW Chef's Marinaded (Carved)

• Roasted Tri-Tip Sirloin

         - Chef's Secret Marinade 

         - NW Coffee Rubbed

• Grilled Boneless Chicken Breasts or Thighs: 

         - Greek Lemon Chicken 

         - Southern BBQ 

         - Southwest Honey Lime Cilantro 

         - Teriyaki Chicken

• Maple Balsamic Glazed Pork Loin (Carved)

• Orange Honey Mustard Glazed Ham (Carved)

•  Pulled Pork

• Island Kalua Pork

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Vegetarian / Vegan Entrees:

•  Stuffed Quinoa and Roasted Vegetable              Cabbage Rolls (Vegan)

• Grilled Marinated Portobello Mushrooms  (Vegan)

• Penne Pesto Primavera

• Spinach Lasagna with Mushroom Ragu