Wedding Buffet

Selections

 Your wedding menu should reflect your unique style and taste! 

 

We'll work with you to create that custom menu that helps express the flavors or themes you love and want to share.

Our menus are customizable!!!

Don't see what you're looking for? We can do most anything, just ask!

Wedding Buffet Packages Include:

2 Appetizers - 2 Entrees - 2 Sides - 2 Salads

2 Non-Alcoholic Beverages

You Choose!

Premium Appetizers:

  • Beef Wellington Bites

        Curry Basil Aioli

  • Crab Cakes

        with Caper Sauce 

  • Whole Herb Roasted Salmon Fillet

        with Caper Sauce

  • Roasted Shrimp Cocktail

Appetizers:

  • Mushroom & Gruyere Puffs 

  • Cheesy & Savory Mushroom Puff Patries

  • Smokies in a Blanket

        with Spicy BBQ Sauce

  • Hot Spinach & Artichoke Dip

        with Assorted Crackers

  • Vegetable Spring Rolls 

        & Sweet Chili Dipping Sauce

  • Bruschetta

        Fresh Tomato Basil Salsa

  • Baked Brie

        with Fresh Berries & Honey

  • Mixed Olive Plate & Spiced Nuts

 

Appetizer Skewers:

  • Curry Chicken Satay

        with Peanut Sauce

  • Sweet & Sour Chicken Meatballs

  • Mediterranean Chicken

       & Spicy Garlic Sauce

  • Antipasto Skewers 

        Meat, Cheese, and Olives​

  • Caprese 

        Grape Tomato, Fresh Mozzarella, Fresh Basil                   Balsamic Vinaigrette 

  • Fresh Fruit Caprese - Fresh Strawberry, Watermelon, basil, & Fresh Mozzarella 

 

Platters & Displays

  • Charcuterie Board 

        Assorted Meats, Cheeses, and Condiments Breads           and Crackers

  • Fruit and Cheese Display 

  • Fresh Vegetable and Fruit Display

Green Salads:

  • Farmer’s Market Salad 

        Farmer Market Mixed Greens & Toppings - Choice             of Homemade Dressings & Choice of Cheese

  • Classic Caesar -

        with Homemade Croutons

  • Champagne Spinach & Strawberry

        Strawberry & Cucumber, Golden Raisins, Pistachios           & Choice of Cheese with Champagne Vinaigrette

  • Sweet Kale with Mixed Greens Pear Salad 

       Sliced Pear, Spiced Pecans, Dried Cranberries

        Choice of Cheese with  Balsamic Vinaigrette

  • Southwest

Specialty Salads:

  • Big Italian Pasta Salad 

        Part Salad, Part Antipasto!

  • Quinoa Tabbouleh 

        Tomato, Cucumber, Green Onion Lemon and Mint 

  • Tomato Caprese Celebration Salad

        Colorful Medley of Heirloom Tomatoes,  Fresh                   Mozzarella, Sweet Basil Confetti, Balsamic Drizzle

  • French Green Bean Salad  

  • Thin Sliced Shallot, Sun dried & Capers & Honey Dijon Vinaigrette 

  • Hawaiian Mac Salad

        Old recipe from area code 808!

  • Baked Potato Salad​

Cheese Choices:

 Feta, Crumbled Bleu, or Grated Parmesan  

Homemade Dressing Choices: 

Vinaigrettes - Mediterranean, Balsamic, & Champagne 

 Ranch, Herb Green Goddess, Honey Dijon, Caesar

Sides:

  • Mashed Potatoes:

        - Classic Creamy

        - Smoked Gouda 

        - Roasted Garlic and Chive

  • Mac & Cheese:

        - Italian Style - 

        - Southern 

        - Smokey Cheddar and Bacon

  • Roasted Multi Color Baby Potatoes

        with Rosemary & Garlic 

Vegetable Sides:

  • Chef's Roasted Mixed Vegetables

        Seasonal Mix

  • Mediterranean Roasted Vegetables 

  • Roasted Balsamic Asparagus

  • Southern Green Beans 

  • Corn on Cobb on a Stick 

  • Green Beans   

  • Feta, carmelized Onions Sun Dried Tomatoes

  • Braised Broccolini  

        Lemon and Parmesan

 

Premium Entrees:

  • Roasted Prime Rib (Carved)

  • Beef Tenderloin Medallions

        with Sherry Mushroom Sauce

  • Shrimp Scampi 

  • Whole Herb Roasted Fillet of Salmon

Entrees:

  • Flank Steak Stroganoff

  • Panko Crusted Chicken Piccata

  • Creamy Tuscan Chicken

  • Mediterranean Chicken 

  • Orange Honey Mustard Glazed Ham

  • Baked Cod Scampi Style

YKC Grilled & BBQ Specialties:

  • Beef Brisket:

         - Northwest Coffee Rubbed

         - Southern BBQ

  • Grilled Flank Steak:

         - Chef's Marinaded

         - Polynesian Style

  • Roasted Tri-Tip Sirloin: with Horseradish Sauce

         - Chef's Secret Marinade 

         - Coffee Rubbed

  • Grilled Boneless Chicken Breasts or Thighs: 

         - Greek Lemon Chicken 

         - Southern YKC  BBQ 

         - Southwest Lime Cilantro 

         - Teriyaki Chicken

  • Maple Balsamic Glazed Pork Loin

  • Southern Pulled Pork

  • Island Kalua Pork

Vegetarian Entrees:

  •  Stuffed Cabbage Rolls

         Quinoa and Roasted Vegetable

  • Grilled Marinated Portobello Mushrooms 

  • Spinach Lasagna

        with Mushroom Ragu

Bruschetta with Fresh Tomato Basil Salsa

yourkitchenchef@gmail.com

Phone: (503)-602-5553

(c)2019-YourKitchenChef. All rights reserved.

YOUR KITCHEN CHEF

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