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Event Catering 

  • Corporate Events
  • Private Parties
  • Fundraisers 
  • Back Yard BBQ's
  •  Celebrations
  • Holiday Events


Call or Text 503-602-5553 to join

Your Kitchen Chef's 

growing list of clients !!! 

Catering Selections



Premium Appetizers:

  • Beef Wellington Bites with Tarragon Aioli

  • Crab Cakes with Caper Sauce 

  • Whole Herb Roasted Salmon Fillet with Caper Sauce

  • Roasted Shrimp Cocktail

  • Curry Chicken Satay with Peanut Sauce

  • Charcuterie Board (assorted meats, cheeses, and condiments)

  • Fruit and Cheese Display

  • Fresh Vegetable and Fruit Display

Appetizer Skewers:

  • Antipasto Skewers (meat, cheese, and olives)​

  • Caprese Skewers (tomato, fresh mozzarella cheese, fresh basil)

  • Fresh Fruit Caprese Skewer (fresh strawberry, watermelon, basil, fresh mozzarella cheese)


  • Wild Mushroom & Gruyere Puff Pastries

  • Pigs in a Blanket with Spicy BBQ Sauce

  • Hot Spinach & Artichoke Dip with Assorted Crackers

  • Vegetable Spring Rolls with Sweet Chili Dipping Sauce

  • Southern Hushpuppies

  • Bruschetta with Fresh Tomato Basil Salsa

  • Baked Brie with Fresh Honey

  • Mixed Olive Plate & Spiced Nuts


Green Salads:

  • Farmer’s Market Salad

  • Italian Big Salad

        - Part Greens Part Antipasto

  • Classic Caesar - with Homemade Crouton

  • Mixed Spinach and Greens

       Strawberry Salad - Balsamic Vinaigrette

  • Kale Pear Pear Salad 

Specialty Salads:

  • Quinoa Tabbouleh (V)

  • Fresh Tomato Caprese

  • Green Bean Salad

        - with Dijon Vinaigrette (V)

  • Southwest Black Bean and Fresh Corn (V)

  • Tuscan Pasta Salad

  • Broccoli Salad

  • Hawaiian Mac Salad

  • Baked Potato Salad​



  • Mashed Potatoes:

        - Classic Creamy

        - Smoked Gouda 

        - Roasted Garlic and Chive

  • Mac & Cheese:

        - Italian Style - 

        - Southern 

        - Smokey Cheddar and Bacon

  • Roasted Multi Color Fingerling Potatoes with Garlic and Rosemary 

  • Southern Home Fries

  • Southern Corn Pudding

  • Maple Baked Beans

Vegetable Sides:

  • Chef's Seasonal Roasted Vegetables

  • Mediterranean Roasted Vegetables 

  • Roasted Balsamic Asparagus

  • Southern Green Beans 

  • Corn Wheels on a Stick 

  • Green Beans with

       Feta & Sun Dried Tomatoes

  • Steamed Broccolini with

       Lemon and Parmesan

Entrees and Grill Specialties:


Premium Entrees:

  • Roasted Prime Rib (Carved)

  • Beef Tenderloin Medallions with

       Sherry Mushroom Sauce

  • Garlic Shrimp

  • Whole Herb Roasted Fillet of Salmon


  • Flank Steak Stroganoff

  • Panko Crusted Chicken Piccata

  • Creamy Tuscan Chicken

  • Mediterranean Chicken 

  • Orange Honey Mustard Glazed Ham

Specialties from the Grill:

  • Beef Brisket:

         - Northwest Coffee Rubbed

         - Southern BBQ

  • Grilled Flank Steak:

         - Marinaded 

         - Polynesian Style

  • Roasted Tri-Tip Sirloin: with Horseradish Sauce

         - Marinated 

         - Coffee Rubbed

  • Boneless Chicken Breast or Thighs: 

         - Southwest Lime Cilantro 

         - Teriyaki Chicken

         - Greek Lemon Chicken 

         - Southern BBQ -

           with Chef Keith's BBQ Sauce

  • Southern Pulled Pork

  • Island Kalua Pork

  • Maple Balsamic Glazed Pork Loin 

Vegetarian Entrees:

  • Quinoa and Roasted Vegetable Stuffed Cabbage Rolls

  • Grilled Marinated Portobello Mushrooms 

  • Spinach Lasagna with Mushroom Ragu

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