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Event Catering 

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Call or Text 503-602-5553 to join

Your Kitchen Chef's 

growing list of clients !!! 

Our event buffets are totally customizable! We can even do themed buffets and stations for your upcoming event.

Premium Appetizers:

  • Beef Wellington Bites

        with Curry Basil Aioli

  • Crab Cakes with Sweet Chili Sauce

  • Whole Herb Roasted Salmon Fillet

        with Caper Sauce

  • Roasted Shrimp Cocktail

Appetizers:

  • Mushroom & Gruyere Savory Puff Pastry

  • Pigs in a Blanket with Spicy BBQ Sauce

  • Hot Spinach & Artichoke Dip

        with Assorted Crackers

  • Vegetable Spring Rolls 

        & Sweet Chili Dipping Sauce

  • Bruschetta

        Fresh Tomato Basil Salsa

  • Baked Brie

        with Fresh Berries & Honey

  • Mixed Olive & Spiced Nuts Plate

  • Curry Chicken Satay with Peanut Sauce

  • Sweet & Sour Chicken Meatballs

  • Greek Lemon Chicken Skewers                   with Spicy Garlic Sauce

  • Caprese Skewers

        Grape Tomato, Marinated Mozzarella &

         Fresh Basil, Drizzled with Balsamic

  • Fresh Fruit Caprese Skewers- Fresh Strawberry, Watermelon, Fresh Mozzarella, & Basil, Drizzled with Balsamic

  • Antipasto Skewers                                                  Meat, Cheese, and Olives​

See our desserts

>

Wedding Salads:

  • Champagne Spinach & Strawberry Salad with

        Cucumber, Golden Raisins, Pumpkin Seeds,                            Candied Pistachios, Feta and Champagne

      Vinaigrette Dressing

  • NW Sweet Kale and Pear Salad with

        Balsamic Vinaigrette

  • Southwest Fiesta Chopped Salad with Creamy lime vinaigrette 

  • Classic Caesar with Homemade Croutons

  • Pacific Rim Asian Caesar Salad

  • Big Italian Pasta Salad 

  • Quinoa Tabbouleh 

        Tomato, Cucumber, Green Onion Lemon and Mint 

  • Tomato Caprese Celebration Salad

        Colorful Medley of Heirloom Tomatoes,  Fresh                   Mozzarella, Sweet Basil Confetti, Balsamic Drizzle

  • French Green Bean Salad with Honey Dijon Vinaigrette 

  • Hawaiian Mac Salad

Sides:

  • Mashed Potatoes:

        - Classic Creamy

        - Roasted Garlic and Chive

  • Roasted Multi Color Baby Potatoes

        with Rosemary & Garlic 

  • Classic Potatoes au Gratin

  • Mac & Cheese:

        - Italian Style - 

        - Southern 

  • Jewell Rice Pilaf 

  • Lemon Rice 

Vegetable Sides:

  • Chef's Roasted Mixed Vegetables

        Seasonal Mix

  • Mediterranean Roasted Mixed Vegetables 

  • Roasted Balsamic Asparagus

  • Braised Broccolini Lemon and Parmesan

  • Corn on the Cobb 

  • Southern Green Beans                                               Green Beans with Feta, Caramelized Onions Sun Dried Tomatoes

Premium Entrees:

  • Roasted Prime Rib with                                 Horseradish Sauce (Caved)

  • Traeger Grilled Beef Tenderloin with

        Sherry Cream & Mushroom Sauce

  • Roasted Prawns- Scampi Style

  • Whole Herb Roasted Fillet of Salmon

        with Caper Sauce

Entrees:​

  • Flank Steak Stroganoff

  • Panko Crusted Chicken Piccata with Savoy              lemon Caper Sauce 

  • Creamy Tuscan Chicken

  • Mediterranean Chicken 

  • Baked Cod Scampi Style

YKC Grilled & BBQ Specialties:

  • Beef Brisket:

         - Northwest Coffee Rubbed

         - Southern BBQ

  • Grilled Flank Steak with                                               SW Chef's Marinaded (Carved)

  • Roasted Tri-Tip Sirloin

         - Chef's Secret Marinade 

         - NW Coffee Rubbed

  • Grilled Boneless Chicken Breasts or Thighs: 

         - Greek Lemon Chicken 

         - Southern BBQ 

         - Southwest Honey Lime Cilantro 

         - Teriyaki Chicken

  • Maple Balsamic Glazed Pork Loin (Carved)

  • Orange Honey Mustard Glazed Ham (Carved)

  •  Pulled Pork

  • Island Kalua Pork

Vegetarian / Vegan Entrees:

  •  Stuffed Quinoa and Roasted Vegetable              Cabbage Rolls (Vegan)

  • Grilled Marinated Portobello Mushrooms  (Vegan)

  • Penne Pesto Primavera

  • Spinach Lasagna with Mushroom Ragu

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