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Event Catering 

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Call or Text 503-602-5553 to join

Your Kitchen Chef's 

growing list of clients !!! 

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Our event buffets are totally customizable! We can even do themed buffets and stations for your upcoming event.

Premium Appetizers:

  • Beef Wellington Bites

        with Curry Basil Aioli

  • Crab Cakes with Sweet Chili Sauce

  • Whole Herb Roasted Salmon Fillet

        with Caper Sauce

  • Roasted Shrimp Cocktail

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Appetizers:

  • Mushroom & Gruyere Savory Puff Pastry

  • Pigs in a Blanket with Spicy BBQ Sauce

  • Hot Spinach & Artichoke Dip

        with Assorted Crackers

  • Vegetable Spring Rolls 

        & Sweet Chili Dipping Sauce

  • Bruschetta

        Fresh Tomato Basil Salsa

  • Baked Brie

        with Fresh Berries & Honey

  • Mixed Olive & Spiced Nuts Plate

  • Curry Chicken Satay with Peanut Sauce

  • Sweet & Sour Chicken Meatballs

  • Greek Lemon Chicken Skewers                   with Spicy Garlic Sauce

  • Caprese Skewers

        Grape Tomato, Marinated Mozzarella &

         Fresh Basil, Drizzled with Balsamic

  • Fresh Fruit Caprese Skewers- Fresh Strawberry, Watermelon, Fresh Mozzarella, & Basil, Drizzled with Balsamic

  • Antipasto Skewers                                                  Meat, Cheese, and Olives​

See our desserts

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Wedding Salads:​

  • Champagne Spinach & Strawberry Salad with

        Cucumber, Golden Raisins, Pumpkin Seeds,                            Candied Pistachios, Feta and Champagne

      Vinaigrette Dressing​

  • NW Sweet Kale and Pear Salad with

        Balsamic Vinaigrette

  • Southwest Fiesta Chopped Salad with Creamy lime vinaigrette 

  • Classic Caesar with Homemade Croutons

  • Pacific Rim Asian Caesar Salad

  • Big Italian Pasta Salad 

  • Quinoa Tabbouleh 

        Tomato, Cucumber, Green Onion Lemon and Mint 

  • Tomato Caprese Celebration Salad

        Colorful Medley of Heirloom Tomatoes,  Fresh                   Mozzarella, Sweet Basil Confetti, Balsamic Drizzle

  • French Green Bean Salad with Honey Dijon Vinaigrette 

  • Hawaiian Mac Salad

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Sides:

  • Mashed Potatoes:

        - Classic Creamy

        - Roasted Garlic and Chive

  • Roasted Multi Color Baby Potatoes

        with Rosemary & Garlic 

  • Classic Potatoes au Gratin

  • Mac & Cheese:

        - Italian Style - 

        - Southern 

  • Jewell Rice Pilaf 

  • Lemon Rice 

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Vegetable Sides:

  • Chef's Roasted Mixed Vegetables

        Seasonal Mix

  • Mediterranean Roasted Mixed Vegetables 

  • Roasted Balsamic Asparagus

  • Braised Broccolini Lemon and Parmesan

  • Corn on the Cobb 

  • Southern Green Beans                                               Green Beans with Feta, Caramelized Onions Sun Dried Tomatoes

Premium Entrees:

  • Roasted Prime Rib with                                 Horseradish Sauce (Caved)

  • Traeger Grilled Beef Tenderloin with

        Sherry Cream & Mushroom Sauce

  • Roasted Prawns- Scampi Style

  • Whole Herb Roasted Fillet of Salmon

        with Caper Sauce

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Entrees:​

  • Flank Steak Stroganoff

  • Panko Crusted Chicken Piccata with Savoy              lemon Caper Sauce 

  • Creamy Tuscan Chicken

  • Mediterranean Chicken 

  • Baked Cod Scampi Style

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YKC Grilled & BBQ Specialties:

  • Beef Brisket:

         - Northwest Coffee Rubbed

         - Southern BBQ

  • Grilled Flank Steak with                                               SW Chef's Marinaded (Carved)

  • Roasted Tri-Tip Sirloin

         - Chef's Secret Marinade 

         - NW Coffee Rubbed

  • Grilled Boneless Chicken Breasts or Thighs: 

         - Greek Lemon Chicken 

         - Southern BBQ 

         - Southwest Honey Lime Cilantro 

         - Teriyaki Chicken

  • Maple Balsamic Glazed Pork Loin (Carved)

  • Orange Honey Mustard Glazed Ham (Carved)

  •  Pulled Pork

  • Island Kalua Pork

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Vegetarian / Vegan Entrees:

  •  Stuffed Quinoa and Roasted Vegetable              Cabbage Rolls (Vegan)

  • Grilled Marinated Portobello Mushrooms  (Vegan)

  • Penne Pesto Primavera

  • Spinach Lasagna with Mushroom Ragu

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