Our event buffets are totally customizable! We can even do themed buffets and stations for your upcoming event.
Premium Appetizers:
-
Beef Wellington Bites
with Curry Basil Aioli
-
Crab Cakes with Sweet Chili Sauce
-
Whole Herb Roasted Salmon Fillet
with Caper Sauce
-
Roasted Shrimp Cocktail
​​​
Appetizers:
-
Mushroom & Gruyere Savory Puff Pastry
-
Pigs in a Blanket with Spicy BBQ Sauce
-
Hot Spinach & Artichoke Dip
with Assorted Crackers
-
Vegetable Spring Rolls
& Sweet Chili Dipping Sauce
-
Bruschetta
Fresh Tomato Basil Salsa
-
Baked Brie
with Fresh Berries & Honey
-
Mixed Olive & Spiced Nuts Plate
-
Curry Chicken Satay with Peanut Sauce
-
Sweet & Sour Chicken Meatballs
-
Greek Lemon Chicken Skewers with Spicy Garlic Sauce
-
Caprese Skewers
Grape Tomato, Marinated Mozzarella &
Fresh Basil, Drizzled with Balsamic
-
Fresh Fruit Caprese Skewers- Fresh Strawberry, Watermelon, Fresh Mozzarella, & Basil, Drizzled with Balsamic
-
Antipasto Skewers Meat, Cheese, and Olives​
Wedding Salads:​
-
Champagne Spinach & Strawberry Salad with
Cucumber, Golden Raisins, Pumpkin Seeds, Candied Pistachios, Feta and Champagne
Vinaigrette Dressing​
-
NW Sweet Kale and Pear Salad with
Balsamic Vinaigrette
-
Southwest Fiesta Chopped Salad with Creamy lime vinaigrette
-
Classic Caesar with Homemade Croutons
-
Pacific Rim Asian Caesar Salad
-
Big Italian Pasta Salad
-
Quinoa Tabbouleh
Tomato, Cucumber, Green Onion Lemon and Mint
-
Tomato Caprese Celebration Salad
Colorful Medley of Heirloom Tomatoes, Fresh Mozzarella, Sweet Basil Confetti, Balsamic Drizzle
-
French Green Bean Salad with Honey Dijon Vinaigrette
-
Hawaiian Mac Salad
​​​​​
Sides:
-
Mashed Potatoes:
- Classic Creamy
- Roasted Garlic and Chive
-
Roasted Multi Color Baby Potatoes
with Rosemary & Garlic
-
Classic Potatoes au Gratin
-
Mac & Cheese:
- Italian Style -
- Southern
-
Jewell Rice Pilaf
-
Lemon Rice
​
Vegetable Sides:
-
Chef's Roasted Mixed Vegetables
Seasonal Mix
-
Mediterranean Roasted Mixed Vegetables
-
Roasted Balsamic Asparagus
-
Braised Broccolini Lemon and Parmesan
-
Corn on the Cobb
-
Southern Green Beans Green Beans with Feta, Caramelized Onions Sun Dried Tomatoes
Premium Entrees:
-
Roasted Prime Rib with Horseradish Sauce (Caved)
-
Traeger Grilled Beef Tenderloin with
Sherry Cream & Mushroom Sauce
-
Roasted Prawns- Scampi Style
-
Whole Herb Roasted Fillet of Salmon
with Caper Sauce
​
Entrees:​
-
Flank Steak Stroganoff
-
Panko Crusted Chicken Piccata with Savoy lemon Caper Sauce
-
Creamy Tuscan Chicken
-
Mediterranean Chicken
-
Baked Cod Scampi Style
​
YKC Grilled & BBQ Specialties:
-
Beef Brisket:
- Northwest Coffee Rubbed
- Southern BBQ
-
Grilled Flank Steak with SW Chef's Marinaded (Carved)
-
Roasted Tri-Tip Sirloin
- Chef's Secret Marinade
- NW Coffee Rubbed
-
Grilled Boneless Chicken Breasts or Thighs:
- Greek Lemon Chicken
- Southern BBQ
- Southwest Honey Lime Cilantro
- Teriyaki Chicken
-
Maple Balsamic Glazed Pork Loin (Carved)
-
Orange Honey Mustard Glazed Ham (Carved)
-
Pulled Pork
-
Island Kalua Pork
​
Vegetarian / Vegan Entrees:
-
Stuffed Quinoa and Roasted Vegetable Cabbage Rolls (Vegan)
-
Grilled Marinated Portobello Mushrooms (Vegan)
-
Penne Pesto Primavera
-
Spinach Lasagna with Mushroom Ragu


