top of page

Event Catering 



Call or Text 503-602-5553 to join

Your Kitchen Chef's 

growing list of clients !!! 

Our event buffets are totally customizable! We can even do themed buffets and stations for your upcoming event.



Premium Appetizers:

  • Beef Wellington Bites with Tarragon Aioli

  • Crab Cakes with Caper Sauce 

  • Whole Herb Roasted Salmon Fillet with Caper Sauce

  • Roasted Shrimp Cocktail

  • Curry Chicken Satay with Peanut Sauce

  • Charcuterie Board (assorted meats, cheeses, and condiments)

  • Fruit and Cheese Display

  • Fresh Vegetable and Fruit Display

Appetizer Skewers:

  • Antipasto Skewers (meat, cheese, and olives)​

  • Caprese Skewers (tomato, fresh mozzarella cheese, fresh basil)

  • Fresh Fruit Caprese Skewer (fresh strawberry, watermelon, basil, fresh mozzarella cheese)


  • Wild Mushroom & Gruyere Puff Pastries

  • Pigs in a Blanket with Spicy BBQ Sauce

  • Hot Spinach & Artichoke Dip with Assorted Crackers

  • Vegetable Spring Rolls with Sweet Chili Dipping Sauce

  • Southern Hushpuppies

  • Bruschetta with Fresh Tomato Basil Salsa

  • Baked Brie with Fresh Honey

  • Mixed Olive Plate & Spiced Nuts


  • Lemon Scone Strawberry Shortcake  

  • Chocolate Mousse 

See our desserts


Sweet Treats Selections


Green Salads:

  • Farmer’s Market Salad

  • Italian Big Salad

        - Part Greens Part Antipasto

  • Classic Caesar - Homemade Croutons

  • Spinach & Mixed Greens Strawberry 

        - Candied Pecans Feta & Balsamic                      Vinaigrette

  • Fall Kale Pear Pear Salad 

Specialty Salads:

  • Quinoa Tabbouleh (V)

  • Fresh Tomato Caprese

  • Green Bean Salad

        - with Dijon Vinaigrette (V)

  • Southwest Black Bean and Fresh Corn (V)

  • Tuscan Pasta Salad

  • Broccoli Salad

  • Hawaiian Mac Salad

  • Baked Potato Salad



  • Mashed Potatoes:

        - Classic Creamy

        - Smoked Gouda 

        - Roasted Garlic and Chive

  • Mac & Cheese:

        - Italian Style - 

        - Southern 

        - Smokey Cheddar and Bacon

  • Roasted Multi Color Fingerling Potatoes with Garlic and Rosemary 

  • Southern Home Fries

  • Southern Corn Pudding

  • Maple Baked Beans

Vegetable Sides:

  • Chef's Seasonal Roasted Vegetables

  • Mediterranean Roasted Vegetables 

  • Roasted Balsamic Asparagus

  • Southern Green Beans 

  • Corn on Cobb on a Stick 

  • Green Beans with

       Feta & Sun Dried Tomatoes

  • Steamed Broccolini with

       Lemon and Parmesan

Entrees and Grill Specialties:


Premium Entrees:

  • Roasted Prime Rib (Carved)

  • Beef Tenderloin Medallions with

       Sherry Mushroom Sauce

  • Garlic Shrimp

  • Whole Herb Roasted Fillet of Salmon


  • Flank Steak Stroganoff

  • Panko Crusted Chicken Piccata

  • Creamy Tuscan Chicken

  • Mediterranean Chicken 

  • Orange Honey Mustard Glazed Ham

Specialties from the Grill:

  • Beef Brisket:

         - Northwest Coffee Rubbed

         - Southern BBQ

  • Grilled Flank Steak:

         - Marinaded 

         - Polynesian Style

  • Roasted Tri-Tip Sirloin: with Horseradish Sauce

         - Marinated 

         - Coffee Rubbed

  • Boneless Chicken Breast or Thighs: 

         - Southwest Lime Cilantro 

         - Teriyaki Chicken

         - Greek Lemon Chicken 

         - Southern BBQ -

           with Chef Keith's BBQ Sauce

  • Southern Pulled Pork

  • Island Kalua Pork

  • Maple Balsamic Glazed Pork Loin 

Vegetarian Entrees:

  • Quinoa and Roasted Vegetable Stuffed Cabbage Rolls

  • Grilled Marinated Portobello Mushrooms 

  • Spinach Lasagna with Mushroom Ragu

bottom of page