Event Catering
Call or Text 503-602-5553 to join
Your Kitchen Chef's
growing list of clients !!!
Our event buffets are totally customizable! We can even do themed buffets and stations for your upcoming event.
Appetizers:
Premium Appetizers:
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Beef Wellington Bites with Tarragon Aioli
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Crab Cakes with Caper Sauce
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Whole Herb Roasted Salmon Fillet with Caper Sauce
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Roasted Shrimp Cocktail
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Curry Chicken Satay with Peanut Sauce
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Charcuterie Board (assorted meats, cheeses, and condiments)
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Fruit and Cheese Display
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Fresh Vegetable and Fruit Display
Appetizer Skewers:
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Antipasto Skewers (meat, cheese, and olives)
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Caprese Skewers (tomato, fresh mozzarella cheese, fresh basil)
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Fresh Fruit Caprese Skewer (fresh strawberry, watermelon, basil, fresh mozzarella cheese)
Appetizers:
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Wild Mushroom & Gruyere Puff Pastries
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Pigs in a Blanket with Spicy BBQ Sauce
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Hot Spinach & Artichoke Dip with Assorted Crackers
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Vegetable Spring Rolls with Sweet Chili Dipping Sauce
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Southern Hushpuppies
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Bruschetta with Fresh Tomato Basil Salsa
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Baked Brie with Fresh Honey
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Mixed Olive Plate & Spiced Nuts
Desserts:
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Lemon Scone Strawberry Shortcake
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Chocolate Mousse
Salads:
Green Salads:
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Farmer’s Market Salad
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Italian Big Salad
- Part Greens Part Antipasto
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Classic Caesar - Homemade Croutons
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Spinach & Mixed Greens Strawberry
- Candied Pecans Feta & Balsamic Vinaigrette
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Fall Kale Pear Pear Salad
Specialty Salads:
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Quinoa Tabbouleh (V)
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Fresh Tomato Caprese
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Green Bean Salad
- with Dijon Vinaigrette (V)
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Southwest Black Bean and Fresh Corn (V)
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Tuscan Pasta Salad
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Broccoli Salad
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Hawaiian Mac Salad
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Baked Potato Salad
Sides:
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Mashed Potatoes:
- Classic Creamy
- Smoked Gouda
- Roasted Garlic and Chive
-
Mac & Cheese:
- Italian Style -
- Southern
- Smokey Cheddar and Bacon
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Roasted Multi Color Fingerling Potatoes with Garlic and Rosemary
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Southern Home Fries
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Southern Corn Pudding
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Maple Baked Beans
Vegetable Sides:
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Chef's Seasonal Roasted Vegetables
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Mediterranean Roasted Vegetables
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Roasted Balsamic Asparagus
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Southern Green Beans
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Corn on Cobb on a Stick
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Green Beans with
Feta & Sun Dried Tomatoes
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Steamed Broccolini with
Lemon and Parmesan
Entrees and Grill Specialties:
Premium Entrees:
-
Roasted Prime Rib (Carved)
-
Beef Tenderloin Medallions with
Sherry Mushroom Sauce
-
Garlic Shrimp
-
Whole Herb Roasted Fillet of Salmon
Entrees:
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Flank Steak Stroganoff
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Panko Crusted Chicken Piccata
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Creamy Tuscan Chicken
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Mediterranean Chicken
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Orange Honey Mustard Glazed Ham
Specialties from the Grill:
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Beef Brisket:
- Northwest Coffee Rubbed
- Southern BBQ
-
Grilled Flank Steak:
- Marinaded
- Polynesian Style
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Roasted Tri-Tip Sirloin: with Horseradish Sauce
- Marinated
- Coffee Rubbed
-
Boneless Chicken Breast or Thighs:
- Southwest Lime Cilantro
- Teriyaki Chicken
- Greek Lemon Chicken
- Southern BBQ -
with Chef Keith's BBQ Sauce
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Southern Pulled Pork
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Island Kalua Pork
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Maple Balsamic Glazed Pork Loin
Vegetarian Entrees:
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Quinoa and Roasted Vegetable Stuffed Cabbage Rolls
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Grilled Marinated Portobello Mushrooms
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Spinach Lasagna with Mushroom Ragu